Tropical fruit breakfast salad

Name: Tropical Fruit Breakfast Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 mango, peeled and sliced; 1 cup pineapple chunks; 1 kiwi fruit, peeled and sliced; 1 banana, sliced; 1/2 cup blueberries; 1/2 cup strawberries, halved; 1 passionfruit, pulp scooped; Mint leaves, to serve

Start your day on a refreshing note with this tropical fruit breakfast salad. Fresh fruits such as mango, pineapple, and kiwi are combined with creamy Greek yogurt, crunchy granola, and a drizzle of honey, creating a vibrant and satisfying breakfast option. With each spoonful, you'll enjoy the sweet and tangy flavors of the fruits, the creaminess of the yogurt, and the crunchiness of the granola, making this salad a delicious way to kickstart your morning.

250g fresh lychees, peeled and seeds removed
½ small Bethonga Gold pineapple, peeled and diced
125g blueberries
2 passionfruit, halved
1 1/3 cup muesli
2 cups Greek-style natural yoghurt
2 tbs maple syrup (optional)

STEP 1 Place lychees, pineapple and blueberries into a bowl. Scoop passionfruit pulp over fruit. Gently toss to combine.

STEP 2 Layer muesli, yoghurt and fruit mixture into serving glasses. Drizzle with maple syrup if using and serve.

Nutritional Facts

Passionfruit: High in vitamins A and C; supports immune health and skin health. Contains antioxidants and dietary fiber, promoting digestion and overall well-being. Provides essential minerals like potassium and magnesium; supports heart health and muscle function.

Lychee: High in vitamin C; supports immune health and skin health. Contains antioxidants, fiber, and various minerals like potassium and copper; promotes digestion and overall well-being.

Tips and Tricks

Tropical Fruit Breakfast Salad: Combine a variety of ripe tropical fruits for a refreshing breakfast salad. Serve with a dollop of yogurt and a sprinkle of granola for a nutritious and flavorful start to your day.