Prep: 20 mins
Cook: 15 mins
8
Strawberry salsa pancakes
Elevate your pancake game with this delightful strawberry salsa topping! Fresh strawberries are diced and mixed with a hint of lime juice and zest, creating a vibrant and tangy salsa. Spoon this colorful concoction over a stack of fluffy pancakes for a burst of fruity flavor in every bite. Perfect for a leisurely weekend brunch or a special breakfast treat, these strawberry salsa pancakes are sure to become a family favorite!
1 1/2 cups plain flour
3 tsp baking powder
2 tbs caster sugar
1 free-range egg, lightly beaten
1 cup milk
250g punnet strawberries, hulled and finely chopped
2 tbs butter, to pan-fry
2 tbs vegetable oil, to pan-fry
Icing sugar, for dusting
Strawberry salsa:
250g punnet strawberries, hulled and sliced
2 tbs fresh orange juice
1 tbs caster sugar
STEP 1 To make strawberry salsa, combine ingredients in a medium bowl and toss to coat. Set aside for 10 minutes.
STEP 2 Meanwhile, combine flour, baking powder and sugar in a large bowl. Make a well in the centre of the dry ingredients. Whisk egg and milk together in a jug. Add egg mixture to dry ingredients and whisk with a fork until a smooth batter forms. Stir in chopped strawberries.
STEP 3 Heat 1 tbs butter and 1 tbs oil in a large non-stick frying pan over medium-high heat, and once butter has melted swirl to coat pan. Using a 1/3 cup mixture per pancake and cooking in batches, cook pancakes until small bubbles appear on the surface, then flip and cook for a further 2 minutes or until golden, puffed and cooked through. Lightly dust pancakes with icing sugar and serve with strawberry salsa.
Nutritional Facts
Strawberry: High in vitamins C and manganese; supports immune health and skin health. Rich in antioxidants like anthocyanins and ellagic acid; promotes heart health and may reduce inflammation. Contains dietary fiber; supports digestive health. Provides essential nutrients like folate and potassium; promotes overall well-being.
Tips and Tricks
- Strawberry Salsa Pancakes: Opt for ripe strawberries and fluffy pancakes for a delightful breakfast or brunch dish. Top pancakes with fresh strawberry salsa for a sweet and tangy twist.
