Rosemary, Potato, Tomato & Lamb Bake Recipe

Indulge in the hearty flavors of rosemary potato, tomato, and lamb bake. Tender lamb pieces are nestled amongst layers of thinly sliced potatoes and juicy tomatoes, infused with the aromatic essence of fresh rosemary. Baked to perfection, this comforting dish is a satisfying meal that's perfect for family gatherings or cozy dinners. With its irresistible aroma and wholesome ingredients, it's sure to become a favorite go-to recipe for any occasion.

¼ cup lemon juice
¼ cup olive oil
2 tbs chopped rosemary leaves + 6 sprigs rosemary
8 lamb cutlets or 12 Frenched lamb cutlets
750g new (chat) potatoes, cut into thick wedges
1 yellow capsicum, halved, deseeded and cut lengthways into thick strips
1 lemon, thick sliced
250g stem cherry truss tomatoes
1/3 cup Kalamata olives
Lemon wedges and extra virgin olive oil, for drizzling, to serve

STEP 1 Combine lemon juice, 2 tbs olive oil and chopped rosemary in a large snap-lock bag. Add lamb cutlets and toss to combine. Refrigerate for 20 minutes (or longer if time permits).

STEP 2 Preheat oven to 200°C fan-forced. Heat remaining 1 tbs olive oil in a large non-stick baking pan in the oven for 5 minutes or until sizzling. Add potatoes and toss in hot oil. Roast, tossing occasionally, for 20-25 minutes until turning golden.

STEP 3 Meanwhile, heat a greased large non-stick frying pan over medium-high heat. Brown lamb cutlets in batches for 1-2 minutes on each side and transfer to a tray. Set aside.

STEP 4 Add capsicum, lemon slices and rosemary sprigs to the potatoes. Season with sea salt and pepper. Gently toss and roast for 15 minutes. Top with lamb cutlets and tomatoes. Scatter with olives. Roast for 8-10 minutes until lamb is just pink (or cooked to your liking). Serve with lemon wedges and extra virgin olive oil for drizzling.

Nutritional Facts

Potato: High in carbohydrates and dietary fiber; supports energy and digestive health. Rich in vitamins C and B6, and essential minerals like potassium and manganese; promotes immune health and overall well-being. Contains antioxidants; supports heart health. Versatile and nutritious, suitable for various dishes.

Tips and Tricks

Rosemary Potato, Tomato, and Lamb Bake: Opt for tender lamb and ripe tomatoes for a hearty bake. Layer the lamb and tomatoes with rosemary potatoes and bake until golden brown for a comforting and flavorful meal.