Pineapple & mango pops

Name: Pineapple & Mango Pops
Prep time: 20 min
Total time: PT20M + freezing time
Yield: 8 pops
Cuisine: Australian
Ingredients: 1/2 pineapple, peeled and chopped; 1 ripe mango, peeled and flesh diced; 1/2 cup thick natural yoghurt

Indulge in the tropical delight of pineapple and mango pops. These refreshing frozen treats combine the sweet, juicy flavors of ripe pineapple and mango, creating a delicious and healthy snack perfect for hot days. Blended to a smooth consistency and frozen into popsicle molds, these vibrant popsicles offer a burst of natural sweetness in every bite. Enjoy the pure, fruity goodness of pineapple and mango pops as a cooling treat that captures the essence of summer. Perfect for kids and adults alike, these popsicles are a delightful way to enjoy the tropical flavors of pineapple and mango!

1⁄2 pineapple, peeled and chopped
1 ripe mango, peeled and flesh diced
1⁄2 cup thick natural yoghurt

STEP 1 Place pineapple, mango and yoghurt into a blender. Blend until smooth.

STEP 2 Pour mixture into 8 x 1⁄3 cup paddle-pop moulds. Freeze for 5 hours or overnight until firm. Remove from moulds to serve.

Nutritional Facts

Mango: Rich in vitamins A, C, and E; supports immune health and skin health. Contains antioxidants and fiber, promoting digestion. Provides essential minerals like potassium and magnesium; supports heart health and overall well-being.

Tips and Tricks

Pineapple and Mango Pops: Choose ripe pineapples and mangoes for a refreshing summer treat. Blend together, pour into popsicle molds, and freeze for a deliciously fruity snack.