Prep: 24 mins
Cook: 0 mins
4
Mango, passionfruit & ginger nut crumb with mascarpone
Indulge in the delightful combination of mango, passionfruit, and ginger nut crumb with mascarpone. This elegant dessert features juicy mango slices and tangy passionfruit pulp layered with a crunchy ginger nut biscuit crumb. Top it off with a dollop of rich, creamy mascarpone for a perfect balance of textures and flavors. The sweet mango and passionfruit blend harmoniously with the spicy ginger and creamy mascarpone, creating a memorable treat. Serve in individual glasses for a beautiful presentation at your next gathering. Enjoy the tropical and indulgent taste of this delicious dessert!
2 medium ripe mangoes
8 Arnott’s ginger nut (or similar) biscuits
250g tub mascarpone
1 cup thick natural sweetened yoghurt
1 tbs icing sugar mixture
4 passionfruit, halved and pulp removed
STEP 1 Cut cheeks from the mangoes, peel and cut flesh into 3cm pieces. Set aside. Place biscuits into a plastic bag. Using a rolling pin, roughly crumble biscuits.
STEP 2 Beat mascarpone, yoghurt and icing sugar in a bowl until well combined.
STEP 3 To serve, layer mascarpone mixture, ginger nuts, passionfruit and mangoes in 4 serving glasses and serve.
Nutritional Facts
Passionfruit: High in vitamins A and C; supports immune health and skin health. Contains antioxidants and dietary fiber, promoting digestion and overall well-being. Provides essential minerals like potassium and magnesium; supports heart health and muscle function.
Tips and Tricks
- Mango, Passionfruit, and Ginger Nut Crumb with Mascarpone: Select ripe mangoes and tangy passionfruit for a delightful dessert. Substitute mascarpone with coconut yogurt for a dairy-free option.
