Prep: 20 mins
Cook: 10 mins
4
Lychees with lime & mint ice
Cool off with lychees with lime and mint ice, a refreshing and vibrant dessert. Sweet lychees are paired with zesty lime juice and aromatic mint leaves, creating a tantalizing combination of flavors. Simply blend the lychees with lime juice and torn mint leaves until smooth, then pour the mixture into ice cube trays and freeze until solid. Serve the frozen lychee cubes in glasses of sparkling water or lemon-lime soda for a fizzy twist. Garnish with fresh mint leaves and lime wedges for an extra burst of freshness. This icy treat is perfect for hot summer days or as a light and refreshing dessert after a meal. Enjoy the delightful fusion of flavors in every refreshing bite!
¾ cup caster sugar
1 cup fresh mint leaves
5-6 limes, juiced (you’ll need 200ml fresh juice)
1 cup water
500g fresh plump lychees, chilled (remove seeds if preferred)
Extra small mint leaves, to serve
STEP 1 To make the lime and mint ice, place sugar and mint into a food processor. Process until mint is finely chopped. Transfer mint mixture to a small saucepan. Add lime juice and water. Bring to the boil, stirring occasionally, over medium-high heat. Reduce heat and gently boil for 5 minutes or until slightly thickened. Strain syrup into a shallow airtight container. Cover and freeze for 4-5 hours or until just frozen.
STEP 2 To serve, peel lychees and place into chilled serving glasses. Scrape the frozen lime and mint to make flaked ice and spoon over lychees. Sprinkle with a few mint leaves and serve.
Nutritional Facts
Lime: High in vitamin C; supports immune health and skin health. Contains antioxidants and flavonoids, promoting digestion and reducing inflammation. Provides small amounts of other vitamins and minerals like vitamin A, calcium, and potassium, supporting overall health.
Tips and Tricks
- Lychees with Lime and Mint Ice: Choose sweet lychees and fresh mint for a refreshing dessert. Substitute lychees with grapes for a similar texture.
