Prep: 20 mins
Cook: 10 mins
4
Lychees & mangoes in lime syrup
Indulge in a refreshing treat with lychees and mangoes in lime syrup. Sweet and succulent lychees and ripe mango slices are bathed in a tangy lime-infused syrup, enhancing their natural flavors with a zesty twist. Serve chilled for a delightful dessert or a light and refreshing snack on a hot day. Garnish with fresh mint leaves for a touch of herbal aroma and visual appeal. This simple yet elegant dish is sure to impress with its vibrant colors and vibrant flavors. Enjoy the tropical sweetness of lychees and mangoes in lime syrup as a delightful ending to any meal!
½ cup caster sugar
½ cup water
2 limes, juiced
2 medium ripe mangoes
500g fresh lychees, peeled and seeds removed
¼ cup small mint leaves
Lime or lemon sorbet, to serve
2 tbs toasted shredded coconut, to serve
STEP 1 To make lime syrup, combine sugar and water in a small saucepan. Stir over medium heat until sugar dissolves. Add lime juice and bring to the boil. Reduce heat to medium-low and simmer for 5-6 minutes until syrupy. Remove from heat and transfer to a heatproof jug. Freeze for 1-2 hours or until cool.
STEP 2 To serve, peel mangoes and cut flesh into thick slices. Combine mangoes and lychees in a bowl. Pour over lime syrup and scatter with mint. Spoon fruit mixture and scoops of sorbet into serving glasses, sprinkle with toasted coconut and serve.
Nutritional Facts
Lychees: High in vitamin C; supports immune health and skin health. Contains antioxidants, fiber, and various minerals like potassium and copper; promotes digestion and overall well-being.
Mango: Rich in vitamins A, C, and E; supports immune health and skin health. Contains antioxidants and fiber, promoting digestion. Provides essential minerals like potassium and magnesium; supports heart health and overall well-being.
Tips and Tricks
- Lychees and Mangoes in Lime Syrup: Select ripe mangoes and sweet lychees for a tropical dessert. Substitute lychees with pineapple for a tangy twist.
