Lemon tart with berries

Name: Lemon Tart with Berries
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 servings
Cuisine: Western
Ingredients: 1 pre-made tart shell; 1 cup caster sugar; 3 eggs; 1/2 cup lemon juice; 1 tablespoon grated lemon zest; 1/2 cup heavy cream; 1 cup mixed berries

Delight in the exquisite flavors of lemon tart with berries. This elegant dessert features a buttery, flaky pastry crust filled with a luscious lemon custard, creating a perfect balance of sweet and tangy. Topped with a vibrant assortment of fresh berries, such as raspberries, blueberries, and strawberries, this tart is as visually stunning as it is delicious. Serve chilled with a dusting of powdered sugar for a refreshing and delightful treat that is sure to impress. Enjoy the vibrant flavors and elegant presentation of lemon tart with berries!

2 sheets frozen ready-rolled sweet shortcrust pastry
1 egg white, lightly whisked
4 eggs, lightly beaten
¾ cup cream
¾ cup caster sugar
2/3 cup lemon juice, strained
2 tsp finely grated lemon rind
125g raspberries and blueberries, to serve
Icing sugar, for dusting

STEP 1 Preheat oven to 200°C. Place pastry onto a bench to defrost. Cut 1 pastry sheet in half and join the half sheet with the full sheet, brushing with the egg white to seal to make a 35cm square. Line a lightly greased 24cm loose-bottomed fluted tart tin with the pastry. Trim the edges and prick the base with a fork. Place into the freezer for 10 minutes.

STEP 2 CLine the pastry base with a sheet of baking paper, weight with pastry weights, rice or dried beans and bake for 10 minutes. Remove baking paper and weights and bake for a further 10 minutes or until pastry is light golden. Remove from oven and set aside to cool. Reduce oven temperature to 180°C.

STEP 3 Place eggs, cream and caster sugar in a large bowl. Whisk until well combined. Whisk in lemon juice and rind. Pour mixture into the cooled pastry base. Bake for 25-30 minutes or until the filling is just set. Set aside to cool completely.

STEP 4 Remove tart from the tin and place onto a serving plate. Top with raspberries and blueberries. Dust with icing sugar, slice and serve.

Nutritional Facts

Raspberries: High in fiber, vitamins C and K; supports immune health and skin health. Rich in antioxidants like quercetin and ellagic acid, which may reduce inflammation and lower the risk of chronic diseases. Contains essential minerals like manganese and magnesium.