Prep: 10 mins
Cook: 60 mins
4
Slow Roast Balsamic Cherry Tomatoes
Delight in the exquisite flavor of slow-roasted balsamic cherry tomatoes. These vibrant gems are gently roasted until they burst with sweetness, enhanced by the tangy richness of balsamic vinegar. The slow roasting process intensifies their natural sweetness and creates a luxurious, caramelized finish. Enjoy these tomatoes as a flavorful addition to salads, pasta dishes, sandwiches, or simply on their own as a delectable snack.
1 kg ripe large cherry tomatoes
4 garlic cloves, roughly chopped
2 tbs olive oil
1 tbs caramelised balsamic vinegar
3 sprigs thyme
1⁄2 tsp sea salt
STEP 1 Preheat oven to 140°C/120°C fan-forced. Halve half of the tomatoes. Combine garlic, oil and balsamic vinegar in a bowl. Place all the tomatoes in a single layer in a large baking dish lined with baking paper. Sprinkle with thyme and drizzle with balsamic mixture. Sprinkle with sea salt and pepper to taste. Gently toss to combine. Roast for 1 hour or until caramelised and tender.
STEP 2 Serve warm or cool and store in an airtight container in the fridge.
Nutritional Facts
Tomato: Rich in vitamins C and K; supports immune and bone health. Contains lycopene, an antioxidant that promotes heart health and may reduce the risk of certain cancers.
Tips and Tricks
- Slow-Roasted Balsamic Cherry Tomatoes: Choose ripe cherry tomatoes and tangy balsamic vinegar for a flavorful side dish. Roast tomatoes with balsamic vinegar until caramelized and concentrated for a delicious addition to salads, pastas, or bruschetta.