Prep: 15 mins
Cook: 20 mins
4
Sweet Maple Poached Pears
Savor the delicate sweetness of maple-poached pears. Fresh pears are gently poached in a luscious maple syrup, infused with warm spices like cinnamon and vanilla. The pears become tender and imbued with a rich, aromatic flavor. Serve these elegant pears warm or chilled, with a drizzle of the poaching syrup and a scoop of vanilla ice cream or a dollop of whipped cream. Perfect for a sophisticated dessert or a special occasion, these maple-poached pears offer a delightful balance of sweetness and spice. Enjoy the simple yet luxurious taste of this classic treat!
2 tbs maple syrup
1⁄4 cup caster sugar
1⁄2 cup water
4 Beurre Bosc pears, peeled and cut into bite-sized pieces
STEP 1 Combine maple syrup, sugar and water in a medium saucepan over medium heat. Stir until sugar dissolves. Cover and bring to the boil.
STEP 2 Add pears and bring to the boil. Reduce heat and simmer, stirring occasionally, for 15-20 minutes until tender and golden. Set aside to cool slightly and serve. Store in an airtight container in the fridge for up to 5 days.
Nutritional Facts
Pears: High in dietary fiber; supports digestive health. Rich in vitamins C and K, and antioxidants; promotes immune health and skin health. Contains essential minerals like potassium and copper; supports heart health and overall well-being.
Tips and Tricks
- Maple Poached Pears: Choose ripe pears and pure maple syrup for a sweet dessert. Substitute maple syrup with honey for a different flavor.
