Prep: 40 mins
Cook: 20 mins
4
Globe artichokes with prosciutto
Savour the elegance of globe artichokes with prosciutto. Delicate globe artichokes are steamed until tender, then served with thinly sliced prosciutto for a delightful combination of textures and flavours. This dish offers a perfect balance of the earthy sweetness of artichokes and the salty richness of prosciutto, creating a sophisticated appetizer or light meal. Enjoy the simplicity and elegance of this dish at your next gathering or as a special treat!
2 lemons
6 plump artichokes
TO SERVE
8 thin slices prosciutto
Grilled sourdough bread
Aioli or mayonnaise
Lemon wedges
Extra virgin olive
STEP 1 Add the juice of one lemon to a large bowl of cold water. Trim the stem of an artichoke leaving about 5-8cm stem attached. Remove the tough outer leaves and slice one third off the top of the artichoke then peel the stem. Place in the lemon water and repeat using remaining artichokes.
STEP 2 Bring a large saucepan of salted water to the boil over high heat. Add the juice of the remaining lemon (also add the squeezed lemon to the pan). Drain artichokes and plunge into the boiling water. Cover with a sheet of baking paper. Reduce heat to medium-low, partially cover and gently boil for 20-25 minutes until tender when tested at the base of a stem with a skewer. Drain, refresh in cold water and cool. Remove the tough outer leaves and halve artichokes lengthways. Remove prickly centre.
STEP 3 Serve artichokes with prosciutto, grilled bread, aioli or mayonnaise and lemon wedges. Drizzle with olive oil and season with salt and pepper.
Nutritional Facts
Globe artichokes: High in fiber; supports digestive health.
Prosciutto: High in protein; should be consumed in moderation due to sodium content.
Tips and Tricks
Opt for fresh globe artichokes and quality prosciutto for an elegant appetizer. Substitute prosciutto with pancetta for a similar savory flavor.
