Fig, red cabbage & pomegranate salad

Name: Fig, Red Cabbage, and Pomegranate Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Western
Ingredients: 1/2 head red cabbage, shredded; 1 cup fresh figs, quartered; 1/2 cup pomegranate seeds; 1/4 cup chopped fresh parsley; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; Salt and pepper to taste

Experience the vibrant flavours of fig, red cabbage, and pomegranate salad. Crisp red cabbage, sweet figs, and juicy pomegranate seeds come together in a colourful medley. Tossed with a tangy dressing and garnished with fresh herbs and nuts, this salad offers a delightful combination of sweet, tart, and crunchy textures. Enjoy it as a refreshing side dish or light meal, perfect for adding a burst of flavour to any occasion!

½ small red cabbage, trimmed and very finely shredded
2 green onions (shallots), trimmed and thinly sliced
1 pomegranate, seeds removed
½ cup small mint leaves
1 cup coriander leaves, roughly chopped
1 tsp pomegranate molasses
2 tbs extra virgin olive oil
6 plump ripe figs, quartered
100g marinated Persian feta, crumbled

STEP 1 Combine cabbage, green onions, pomegranate seeds, mint and coriander in a large bowl.

STEP 2 To make dressing, combine pomegranate molasses, extra virgin olive oil and salt and pepper to taste in a screw top jar. Shake until well combined. Drizzle dressing over cabbage salad and gently toss to combine.

STEP 3 Arrange cabbage salad on a serving platter, top with figs, scatter with feta and serve.

Nutritional Facts

Figs: High in fiber.
Red cabbage: Rich in vitamins C and K.
Pomegranate: Source of antioxidants.

Tips and Tricks

Fig Red Cabbage and Pomegranate Salad: Opt for firm, fresh figs and crunchy red cabbage for a colorful salad. Substitute pomegranate with cranberries for a seasonal twist.