Easy plum crumble

Name: Easy Plum Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Western
Ingredients: 6 plums, pitted and sliced; 1/4 cup sugar; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon; 1 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup brown sugar; 1/2 cup unsalted butter, melted

Indulge in the comforting flavours of easy plum crumble. Juicy plums baked to perfection under a golden, buttery crumble topping create a delightful dessert that's both simple and satisfying. Perfect for any occasion, this plum crumble offers a delicious balance of sweet and tart flavours with a satisfying crunch. Enjoy it warm with a scoop of vanilla ice cream or a dollop of cream!

6 firm plums, halved and stones removed
⅓ cup plain flour
2 tbs brown sugar
35g butter, finely chopped
⅓ cup walnuts, chopped
Reduced fat vanilla ice-cream or yoghurt, to serve

STEP 1 Preheat an oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Arrange plums cut-side up on tray.

STEP 2 Combine flour and sugar in a bowl. Using your fingertips, rub in butter until well combined. Stir through walnuts. Top plums with crumble mixture. Bake for 15-20 minutes until plums are tender and crumble is golden. Serve with vanilla ice-cream or yoghurt.

Nutritional Facts

Plums: High in dietary fiber and vitamin C, antioxidants from anthocyanins in the skin.
Walnuts: Source of healthy fats, protein, and vitamin E.
Butter: Adds flavor, source of fat.

Tips and Tricks

Easy Plum Crumble: Select ripe, juicy plums and quality oats for a comforting dessert. Substitute oats with almond flour for a gluten-free option.