Prep: 20 mins
Cook: 8 mins
8
Button mushroom & bacon skewers
Enjoy button mushroom and bacon skewers for a savory appetizer or side dish. Juicy button mushrooms and crispy bacon, threaded onto skewers and grilled to perfection. These skewers are bursting with flavor and make a delicious addition to any barbecue or gathering.
300g button mushrooms
250g rindless bacon rashers, cut into 4cm pieces
1⁄4 cup teriyaki sauce
2 tbs sweet chilli sauce
STEP 1 Soak 8 x 18cm bamboo skewers in cold water for 10 minutes. Thread mushrooms and bacon alternatively onto skewers. Place in a shallow dish.
STEP 2 Combine teriyaki and sweet chilli sauce in a bowl. Drizzle mixture over mushroom skewers. Set aside for 10 minutes, turning occasionally.
STEP 3 Preheat a greased barbecue plate or non-stick frying pan over medium heat. Cook skewers, turning often, for 4-5 minutes. Transfer to a plate. Allow to cool for 5 minutes and serve.
Nutritional Facts
Button mushrooms: High in B vitamins and antioxidants.
Bacon: Provides protein, should be consumed in moderation due to sodium content.
Cherry tomatoes: High in vitamins A and C.
Tips and Tricks
Opt for fresh, firm button mushrooms and quality bacon slices for flavorful skewers. Substitute bacon with prosciutto for a different taste.
