Prep: 20 mins
Cook: 8 mins
4
Broccolini, coriander & sriracha prawn stir-fry
Enjoy a broccolini, coriander, and Sriracha prawn stir-fry for a flavorful meal. Succulent prawns, crisp broccolini, and aromatic coriander tossed in a spicy Sriracha sauce create a delightful combination of flavors and textures. Quick to make and bursting with freshness, it's perfect for a delicious weeknight dinner.
2 tbs sriracha hot chilli sauce
1 tbs lemon or lime juice
3 garlic cloves, crushed
1 kg green king prawns, peeled and deveined (leave tail on)
2 tbs peanut or vegetable oil
2 tsp sesame oil
4 green onions (shallots), trimmed and cut into 4cm pieces
4cm piece ginger, peeled and finely chopped
2 bunches broccolini, cut into 4-5cm pieces
1 cup coriander leaves, roughly chopped
Steamed jasmine rice and lemon or lime wedges, to serve
STEP 1 Combine sriracha, lemon or lime juice and garlic in a large ceramic or glass bowl. Add prawns and toss to coat. Cover and refrigerate for 20 minutes.
STEP 2 Heat 1 tbs oil in a wok over high heat. Stir-fry prawns, in batches, until slightly charred and almost cooked through. Transfer to a plate.
STEP 3 Add remaining 1 tbs oil and the sesame oil to the wok. Add green onions, ginger and broccolini. Stir-fry for 2 minutes. Add 1 tbs water, cover and cook for 1 minute. Toss through prawns and coriander. Serve with steamed jasmine rice and lemon or lime wedges.
Nutritional Facts
Broccolini: Rich in vitamins A, C, and K, and fiber.
Coriander: Provides vitamins A and C, and antioxidants.
Prawns: High in protein and low in fat.
Sriracha: Adds spice and flavor, contains capsaicin.
Tips and Tricks
Choose fresh, crisp broccolini for a satisfying crunch. Substitute prawns with tofu or chicken for a vegetarian alternative.
