Prep: 20 mins
Cook: 3 mins
12
BBQ lychees wrapped in prosciutto
Treat your taste buds to BBQ lychees wrapped in prosciutto. Succulent lychees, wrapped in salty prosciutto, grilled to perfection. The juxtaposition of sweet and savory flavors makes this appetizer a delightful addition to any barbecue spread. Enjoy the burst of flavor with every bite!
12 plump lychees, peeled
75g soft blue cheese, cut into 12 cubes (about 1⁄2 tsp each)
12 thin slices prosciutto
Olive oil cooking spray
Extra virgin olive oil, to serve
STEP 1 Cut a small slice into the flesh of each lychee and remove the seed. Fill each lychee cavity with a cube of blue cheese. Wrap each lychee in a slice of prosciutto and thread onto a cocktail skewer (or toothpick). Liberally spray with oil.
STEP 2 Preheat a greased char-grill or barbecue plate over medium heat. Grill or barbecue lychees, turning occasionally, for 2–3 minutes. Transfer to a serving platter. Drizzle with extra virgin olive oil and serve.
Nutritional Facts
Lychees: High in vitamin C and antioxidants.
Prosciutto: Provides protein and flavor, should be consumed in moderation due to sodium content.
Tips and Tricks
Choose ripe, firm lychees and quality prosciutto slices. Substitute prosciutto with bacon for a saltier flavor.
