Prep + Cooking time: 30 mins
Step 1 Preheat the oven to 180C and line a baking tray with baking paper.
Step 2 To make the date relish combine all the ingredients into a bowl and season with sea salt.
Step 3 Place the brie on the tray and bake for 7-10 minutes. (A cooking guide to baked brie based on what you want to achieve; for melted but not oozy bake for 7-10minutes, for super oozy and melted bake for 15-20mins).
Step 4 To assemble, carefully place the brie onto the serving platter. Place the witlof cups around the brie, top with generous amounts of the date relish and toasted walnuts. Scatter the watercress on top, season with sea salt and olive oil. Serve immediately.
Who is Larissa?
Larissa Takchi is the youngest winner of Masterchef 2019, at the age of 22! Larissa also operates her own private catering business. The Takchi family run the Wild Pear café in the Sydney suburb of Dural.
Be sure to follow @larissatakchi on her instagram