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A weekly series showcasing the freshest produce from Paddy’s Markets, prepared in new and original recipes by reputable chefs and home cooks at the Paddy’s Kitchen.

DECEMBER 2021

Nikoletta Xmas Recipes 2021

CHRISTMAS SPECIAL RECIPE

Grilled Octopus, Crispy Fried Atherina, Pavlova, Potato and Bean Salad, Cherry and Lime Mojito Mocktail

AUGUST 2021

Featuring, Nikoletta Nicolaou

Week 1

RECIPE

BRISKET STIFADO (Slow Cooked Beef Casserole)

Week 2

RECIPE

Avgolemono Soup

Week 3

RECIPE

Pear Date Chocolate Crumble

JUNE 2021

Featuring, Julie Goodwin

Week 1

RECIPE

Gnocchi with Broccoli & Pesto

Week 2

RECIPE

Spiced Pumpkin Soup

Week 3

RECIPE

BBQ EGGPLANT WITH MINTED YOGHURT & POMEGRANATE

MAY 2021

Featuring, Tom Walton

Week 1

RECIPE

Fish In A Bag

Week 2

RECIPE

Green Veggie Minestrone with Basil Parmesan Oil

Week 3

RECIPE

Crispy Brussel Sprouts

APRIL 2021

Featuring, Larissa Takchi

Week 1

RECIPE

Fig Leaf Pannacotta, with Katifi Pastry & Fresh Figs

Week 2

RECIPE

Roasted Brie and Witlof Salad

Week 3

RECIPE

Blackberry, Apple and Almond Crumble

NOVEMBER 2020

Featuring, Audra Morrice

Week 1

RECIPE

ASPARAGUS GORENG – STIRFRY ASPARAGUS WITH TOFU, PRAWNS, CHILLIES, LEMONGRASS & TAMARIND

Week 2

RECIPE

SAGO PUDDING WITH COCONUT MILK, GULA MELAKA AND FRESH MANGOES

Week 3

RECIPE

RED CABBAGE, FENNEL & TOASTED ALMOND SALAD

Week 4

RECIPE

SHEMEJI MUSHROOM & CHOY SUM MISO NOODLE SOUP

OCTOBER 2020

Featuring, Nikoletta Nicolaou from Nikoletta’s Kitchen

Week 1

RECIPE

FASOLAKI YIAXNI – GREEN BEAN STEW WITH KOULOURI DAKTYLIA – TRADITIONAL CYPRIOT VILLAGE BREAD

Week 2

RECIPE

Cypriot Meatballs – Yiayia Talou’s Keftedes

Week 3

RECIPE

SPINACH, SILVERBEET & RICOTTA PIE

Week 4

RECIPE

ASPARAGUS, TOMATO & HALOUMI SALAD

SEPTEMBER 2020

Featuring, Amina Elshafei

Week 1

RECIPE

ASIAN CABBAGE, BEAN & CARROT SALAD WITH GRILLED CHICKEN

Week 2

RECIPE

CHAR-GRILLED TOMATO, SALMON & FENNEL SALAD

Week 3

RECIPE

MIDDLE EASTERN STYLE MARINATED LAMB BACKSTRAPS AND FATTOUSH SALAD

Week 4

RECIPE

RICOTTA PANCAKES WITH BERRIES AND RHUBARB COMPOTE

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