Markets Menu


Markets Menu

A weekly series showcasing the freshest produce from Paddy’s Markets, prepared in new and original recipes by reputable chefs and home cooks at the Paddy’s Kitchen.

NOVEMBER 2020

Featuring, Audrey Morrice

Week 1

RECIPE

ASPARAGUS GORENG – STIRFRY ASPARAGUS WITH TOFU, PRAWNS, CHILLIES, LEMONGRASS & TAMARIND

Week 2

RECIPE

SAGO PUDDING WITH COCONUT MILK, GULA MELAKA AND FRESH MANGOES

Week 3

RECIPE

RED CABBAGE, FENNEL & TOASTED ALMOND SALAD

Week 4

RECIPE

SHEMEJI MUSHROOM & CHOY SUM MISO NOODLE SOUP

OCTOBER 2020

Featuring, Nikoletta Nicolaou from Nikoletta’s Kitchen

Week 1

RECIPE

FASOLAKI YIAXNI – GREEN BEAN STEW WITH KOULOURI DAKTYLIA – TRADITIONAL CYPRIOT VILLAGE BREAD

Week 2

RECIPE

Cypriot Meatballs – Yiayia Talou’s Keftedes

Week 3

RECIPE

SPINACH, SILVERBEET & RICOTTA PIE

Week 4

RECIPE

ASPARAGUS, TOMATO & HALOUMI SALAD

SEPTEMBER 2020

Featuring, Amina Elshafei

Week 1

RECIPE

ASIAN CABBAGE, BEAN & CARROT SALAD WITH GRILLED CHICKEN

Week 2

Week 3

RECIPE

MIDDLE EASTERN STYLE MARINATED LAMB BACKSTRAPS AND FATTOUSH SALAD

Week 4

RECIPE

RICOTTA PANCAKES WITH BERRIES AND RHUBARB COMPOTE