Markets Menu


Markets Menu

A weekly series showcasing the freshest produce from Paddy’s Markets, prepared in new and original recipes by reputable chefs and home cooks at the Paddy’s Kitchen.

OCTOBER 2020

Featuring, Nikoletta Nicolaou from Nikoletta’s Kitchen

Week 1

RECIPE

FASOLAKI YIAXNI – GREEN BEAN STEW WITH KOULOURI DAKTYLIA – TRADITIONAL CYPRIOT VILLAGE BREAD

Week 2

RECIPE

Cypriot Meatballs – Yiayia Talou’s Keftedes

Week 3

RECIPE

SPINACH, SILVERBEET & RICOTTA PIE

SEPTEMBER 2020

Featuring, Amina Elshafei

Week 1

RECIPE

ASIAN CABBAGE, BEAN & CARROT SALAD WITH GRILLED CHICKEN

Week 2

RECIPE

CHAR-GRILLED TOMATO, SALMON & FENNEL SALAD

Week 3

RECIPE

MIDDLE EASTERN STYLE MARINATED LAMB BACKSTRAPS AND FATTOUSH SALAD

Week 4

RECIPE

RICOTTA PANCAKES WITH BERRIES AND RHUBARB COMPOTE