Discover how to cook healthy and fresh from our Paddy’s weekly live cooking demonstrations. Be inspired by fabulously delicious ideas, as our presenters share cooking tips and tricks, as well as recipes from their diverse cultural backgrounds. From African cuisine to Middle Eastern, Asian to delectable desserts with a twist. Your tastebuds will never have a dull moment.
All our cooking demonstrations are FREE to attend, with free food tasting available. Just turn up at our Paddy’s Markets kitchen during the designated date and time below.
Paddy’s Markets is a proud supporter of FoodLab Sydney. Some of our cooking demo presenters are participants from FoodLab Sydney, a not-for-profit kitchen incubator that supports food entrepreneurs from high-barrier backgrounds to grow and formalise their food businesses.
DATE | FLEMINGTON 11AM-1PM | HAYMARKET 11AM-1PM |
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Fri 8th Dec | Malar – Sangee’s Kitchen (FoodLab Sydney) Download recipe here |
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Sat 9th Dec | Nipun (Sri Lankan) | |
Sun 10th Dec | Malar – Sangee’s Kitchen (FoodLab Sydney) Download recipe here |
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Fri 15th Dec | To be confirmed | |
Sat 16th Dec | Nae Dizon – Kusinaera Filipino Cuisine | |
Sun 17th Dec | To be confirmed | |
Fri 22nd Dec | To be confirmed | Puspita (Balinese Cuisine) |
Sat 23rd Dec | To be confirmed | Puspita (Balinese Cuisine) |
Sun 24th Dec | To be confirmed | Puspita (Balinese Cuisine) |
*Subject to change without notice