Live Cooking Demonstrations


Live Cooking Demonstrations

Discover how to cook healthy and fresh from our Paddy’s weekly live cooking demonstrations. Be inspired by fabulously delicious ideas, as our presenters share cooking tips and tricks, as well as recipes from their diverse cultural backgrounds. From African cuisine to Middle Eastern, Asian to delectable desserts with a twist. Your tastebuds will never have a dull moment.

All our cooking demonstrations are FREE to attend, with free food tasting available. Just turn up at our Paddy’s Markets kitchen during the designated date and time below.

Paddy’s Markets is a proud supporter of FoodLab Sydney. Some of our cooking demo presenters are participants from FoodLab Sydney, a not-for-profit kitchen incubator that supports food entrepreneurs from high-barrier backgrounds to grow and formalise their food businesses.


Next Live Cooking Demonstrations

Saturday 13th April (9am-11am)



Upcoming Cooking Demonstrations

DATE FLEMINGTON LATEST RECIPES
Fri 12th April   Chicken Pastel & Pastillas De Leche
Sat 13th April Nae Dizon
 
Fri 19th April Filipino Food Month – TBC  
Sat 20th April Filipino Food Month – Nae Dizon
 
Fri 26th April Filipino Food Month – TBC  
Sat 27th April Filipino Food Month – Edward Van Delelis
 
Fri 3rd May Melinda Essey – The Messey Table Pasta with Cavolo Nero and Kale Slaw with Almonds and Parmesan
Soba noodle Salad & Red Cabbage and Blood Orange Salad
Green Beans with Freekah and Soba Noodle Salad
Sat 4th May Melinda Essey – The Messey Table
 
Fri 10th May Malar – Sangee’s Kitchen Eggplant Sambal & Indian Cabbage Stir Fry
Fruit Tanghulu & Dhal Spinach Curry
Milagu Rasam & Malaysian Indian Style Fish Curry
Sat 11th May  
Sun 12th May Malar – Sangee’s Kitchen
 
Fri 17th May Blanca Perera – Olotl Traditional Mexican Cuisine  
Sat 18th May Blanca Perera – Olotl Traditional Mexican Cuisine
 
Fri 24th May Jasper Far (Filipino cuisine)  
Sat 25th May  
Sun 26th May Jasper Far (Filipino cuisine)
 
Fri 31st May Racha Abou Alchamat – Racha’s Syrian Kitchen  
Sat 1st June  
Sun 2nd June Racha Abou Alchamat – Racha’s Syrian Kitchen
 
Fri 7th June – King’s Birthday Long Weekend    
Sat 8th June – King’s Birthday Long Weekend  
Sun 9th June – King’s Birthday Long Weekend  
 
Fri 14th June Alick Matewa – African Food Feasts  
Sat 15th June  
Sun 16th June Alick Matewa – African Food Feasts
 
Fri 21st June Anna and Wayne – Jamaican Delight  
Sat 22nd June  
Sun 23rd June Anna and Wayne – Jamaican Delight
 
Fri 28th June Ulku Gani – Turkish  
Sat 29th June Ulku Gani – Turkish
 

*Subject to change without notice


Previous Recipes
Eggplant Fatteh – Racha Abou Alchamet Dosa Masala with Green Chutney and Sambar – Poompavai
Black Pepper Tempe and Risoles Ragout – Ellen Kleruk Caprese Bites and Arancini with Italian Red Sauce – Wendy Carabetta
Sri Lankan Carrot Sambol and Sri Lankan Devilled Sausages – Nipun Syrian Lentil Soup and Mediterranean Burger Bites – Racha Abou Alchamet
Sri Lankan Cabbage with Potato Curry and Devilled Sausages – Nipun Sri Lankan Tempered Cabbage and Spicy Egg Curry – Nipun
Makmour Yakteen – Racha Abou Alchamet Upma Kitchedi and Avial – Poompavai
Fatoush Salad and Mfarkah – Mani Embas Tuna Sambal Matah and Dadar Gulung – Puspita
Maja Blanca and Atchara – Lawrence Tidor Chipsi Mayai and Beef Mshikaki – Alick Matewa
Salsa de Chile Poblano and Guac & Pico de Gallo – Blanca Perera Sri Lankan Cauliflower Curry and Spicy Sri Lankan Omelette – Nipun
Chicken Pastel and Pastillas De Leche – Nae Dizon Soba Noodle Salad & Sri Lankan Pineapple Curry – Nipun
Vegetable Fried Rice & Black Pepper Beef – Ben Gimm Tortang Talong & Pancit Guisado – Lawrence Tidor
Prawn Fried Rice & Twice Cooked Beans – Ben Gimm Vegetable Stir Fry with King Oyster Mushroom & Korean King
Oyster Joen – Rachel
Burst Cherry Tomato Pasta & Chickpea, Herb, and Bulgur Salad – Melinda Essey