Discover how to cook healthy and fresh from our Paddy’s weekly live cooking demonstrations. Be inspired by fabulously delicious ideas, as our presenters share cooking tips and tricks, as well as recipes from their diverse cultural backgrounds. From African cuisine to Middle Eastern, Asian to delectable desserts with a twist. Your tastebuds will never have a dull moment.
All our cooking demonstrations are FREE to attend, with free food tasting available. Just turn up at our Paddy’s Markets kitchen during the designated date and time below.
Paddy’s Markets is a proud supporter of FoodLab Sydney. Some of our cooking demo presenters are participants from FoodLab Sydney, a not-for-profit kitchen incubator that supports food entrepreneurs from high-barrier backgrounds to grow and formalise their food businesses.
DATE | FLEMINGTON (11am-1pm) | UPCOMING RECIPES |
---|---|---|
Fri 26th July | Alick Matewa – African Food Feasts | Download Recipe |
Fri 2nd August | Anna Manlulo – Adobo Down Under (Filipino cuisine) | |
Fri 9th August | Malar – Sangee’s Kitchen (Malaysian cuisine) | |
Fri 16th August | To be confirmed | |
Fri 23rd August | Malar – Sangee’s Kitchen (Malaysian cuisine) | |
Fri 30th August | Anna and Wayne – Jamaican Delight | |
Fri 6th September | Blanca – Traditional Mexican Cuisine | |
Fri 13th September | Ulku Gani – Turkish cuisine | |
Fri 20th September | To be confirmed | |
Fri 27th September | Melinda – The Messey Table | |
Fri 4th October | To be confirmed | |
Fri 11th October | Ulku Gani – Turkish cuisine | |
Fri 18th October | To be confirmed | |
Fri 25th October | Melinda – The Messey Table | |
Fri 1st November | Ulku Gani – Turkish cuisine | |
Fri 8th November | Fatmata Bangura – Sierra Leonean Cuisine | |
*Subject to change without notice