Discover how to cook healthy and fresh from our Paddy’s weekly live cooking demonstrations. Be inspired by fabulously delicious ideas, as our presenters share cooking tips and tricks, as well as recipes from their diverse cultural backgrounds. From African cuisine to Middle Eastern, Asian to delectable desserts with a twist. Your tastebuds will never have a dull moment.

All our cooking demonstrations are FREE to attend, with free food tasting available. Just turn up at our Paddy’s Markets kitchen during the designated date and time below.

Paddy’s Markets is a proud supporter of FoodLab Sydney. Some of our cooking demo presenters are participants from FoodLab Sydney, a not-for-profit kitchen incubator that supports food entrepreneurs from high-barrier backgrounds to grow and formalise their food businesses.

---

This Week’s Cooking Demonstrations

---

---

Upcoming Cooking Demonstrations

DATE	FLEMINGTON 11AM-1PM
Fri 9th Feb	TBC
Sun 11th Feb	TBC
Fri 16th Feb	Anna Manlulo (Filipino)
Sun 18th Feb	Anna Manlulo (Filipino)
Fri 23rd Feb	Malar – Sangee’s kitchen
Sun 25th Feb	Malar – Sangee’s kitchen
Fri 1st March	Jasper Far (Filipino)
Sun 3rd March	Jasper Far (Filipino)
Fri 8th March	Melinda Essey – The Messey Table
Sun 10th March	Melinda Essey – The Messey Table
Fri 15th March	Anna and Wayne Chambers – Jamaican Delight
Sun 17th March	Anna and Wayne Chambers – Jamaican Delight

*Subject to change without notice

---

Previous Recipes
Lumpian Hubad and Tortang Talong	Potato and Boiled Egg Varuval & Cabbage and Carrot Stir Fry
Pasta with Cavolo Nero and Kale Slaw with Almonds and Parmesan	Eggplant Fatteh
Dosa Masala with Green Chutney and Sambar	Black Pepper Tempe and Risoles Ragout
Ensaladang Talong and Maruya	Soba noodle Salad & Red Cabbage and Blood Orange Salad
Caprese Bites and Arancini with Italian Red Sauce	Sri Lankan Carrot Sambol and Sri Lankan Devilled Sausages
Syrian Lentil Soup and Mediterranean Burger Bites	Sri Lankan Cabbage with Potato Curry and Devilled Sausages
Sri Lankan Tempered Cabbage and Spicy Egg Curry	Makmour Yakteen
Upma Kitchedi and Avial	Fatoush Salad and Mfarkah
Tuna Sambal Matah and Dadar Gulung	Maja Blanca and Atchara
Chipsi Mayai and Beef Mshikaki	Green Beans with Freekah and Soba Noodle Salad
Salsa de Chile Poblano and Guac & Pico de Gallo	Milagu Rasam and Malaysian Indian Style Fish Curry
Sri Lankan Cauliflower Curry and Spicy Sri Lankan Omelette	Chicken Pastel and Pastillas De Leche
Sweetened Sweet Potato with Sago & Sizzling Corn and Mushroom	Rasta Pasta & Johnny Cakes with Steamed Cabbage
Fruit Tanghulu & Dhal Spinach Curry	Soba Noodle Salad & Sri Lankan Pineapple Curry