Live Cooking Demonstrations Flemington


Live Cooking Demonstrations

Discover how to cook healthy and fresh from our Paddy’s weekly live cooking demonstrations. Be inspired by fabulously delicious ideas, as our presenters share cooking tips and tricks, as well as recipes from their diverse cultural backgrounds. From African cuisine to Middle Eastern, Asian to delectable desserts with a twist. Your tastebuds will never have a dull moment.

All our cooking demonstrations are FREE to attend, with free food tasting available. Just turn up at our Paddy’s Markets kitchen during the designated date and time below.

Paddy’s Markets is a proud supporter of FoodLab Sydney. Some of our cooking demo presenters are participants from FoodLab Sydney, a not-for-profit kitchen incubator that supports food entrepreneurs from high-barrier backgrounds to grow and formalise their food businesses.


This Week’s Cooking Demonstrations

Saturday 3rd February

Paddy’s Haymarket

11am to 1pm

Lawrence Tidor

Download Recipe



Upcoming Cooking Demonstrations

DATE FLEMINGTON 11AM-1PM
Fri 9th Feb TBC
Sun 11th Feb TBC
 
Fri 16th Feb Anna Manlulo (Filipino)
Sun 18th Feb Anna Manlulo (Filipino)
 
Fri 23rd Feb Malar – Sangee’s kitchen
Sun 25th Feb Malar – Sangee’s kitchen
 
Fri 1st March Jasper Far (Filipino)
Sun 3rd March Jasper Far (Filipino)
 
Fri 8th March Melinda Essey – The Messey Table
Sun 10th March Melinda Essey – The Messey Table
 
Fri 15th March Anna and Wayne Chambers – Jamaican Delight
Sun 17th March Anna and Wayne Chambers – Jamaican Delight
 

*Subject to change without notice


Previous Recipes
Lumpian Hubad and Tortang Talong Potato and Boiled Egg Varuval & Cabbage and Carrot Stir Fry
Pasta with Cavolo Nero and Kale Slaw with Almonds and Parmesan Eggplant Fatteh
Dosa Masala with Green Chutney and Sambar Black Pepper Tempe and Risoles Ragout
Ensaladang Talong and Maruya Soba noodle Salad & Red Cabbage and Blood Orange Salad
Caprese Bites and Arancini with Italian Red Sauce Sri Lankan Carrot Sambol and Sri Lankan Devilled Sausages
Syrian Lentil Soup and Mediterranean Burger Bites Sri Lankan Cabbage with Potato Curry and Devilled Sausages
Sri Lankan Tempered Cabbage and Spicy Egg Curry Makmour Yakteen
Upma Kitchedi and Avial Fatoush Salad and Mfarkah
Tuna Sambal Matah and Dadar Gulung Maja Blanca and Atchara
Chipsi Mayai and Beef Mshikaki Green Beans with Freekah and Soba Noodle Salad
Salsa de Chile Poblano and Guac & Pico de Gallo Milagu Rasam and Malaysian Indian Style Fish Curry
Sri Lankan Cauliflower Curry and Spicy Sri Lankan Omelette Chicken Pastel and Pastillas De Leche
Sweetened Sweet Potato with Sago & Sizzling Corn and Mushroom Rasta Pasta & Johnny Cakes with Steamed Cabbage
Fruit Tanghulu & Dhal Spinach Curry Soba Noodle Salad & Sri Lankan Pineapple Curry