Mushroom, leek & parmesan risotto

Indulge in the creamy goodness of mushroom, leek, and Parmesan risotto. Arborio rice is gently cooked with sautéed leeks and earthy mushrooms, creating a rich and flavorful base. Gradually stirred with warm broth until perfectly creamy, this risotto is finished with a generous handful of freshly grated Parmesan cheese for a touch of savory richness. Garnish with fresh herbs and an extra sprinkle of Parmesan for an elegant and comforting meal. Enjoy the delicate balance of flavors in every bite of this delightful mushroom, leek, and Parmesan risotto!

400g Swiss Brown button mushrooms, sliced
4 cups chicken stock
2 tbs olive oil
2 leeks, trimmed, halved lengthways and thinly sliced
2 garlic cloves, crushed
2 cups Arborio rice
½ cup dry white wine
½ cup finely grated parmesan + extra to serve

STEP 1 Combine mushrooms and stock in a medium saucepan. Cover and bring to the boil over medium heat. Reduce heat to low and simmer for 10 minutes. Using a slotted spoon, transfer mushrooms to a plate. Reheat stock over medium heat until just boiling.

STEP 2 Meanwhile, heat oil in a large saucepan over medium heat. Add leeks and garlic and cook, stirring often, for 5 minutes or until leeks are tender. Add rice and cook, stirring constantly, for 1–2 minutes or until rice starts to become transparent. Add wine and cook until wine has almost evaporated.

STEP 3 Gradually add small ladlefuls of the boiling stock to the rice, stirring constantly (this takes about 15 minutes). Stir in mushrooms with the last ladleful of stock. Stir to combine (at this point rice should be just tender). Remove from heat, stir in parmesan and season with salt and pepper to taste. Serve immediately with extra grated parmesan.

Nutritional Facts

Mushroom: Low in calories and fat; supports weight management. Rich in B vitamins, including riboflavin and niacin; promotes energy production and brain health. Contains selenium, an antioxidant that helps protect cells from damage. Provides dietary fiber; supports digestive health. Contains compounds that may support immune function.

Leek: High in vitamins A, C, and K; supports immune and bone health. Contains antioxidants and fiber, promoting heart health and digestion.