Prep: 20 mins
Cook: 10 mins
4
Bok choy & chilli pork stir-fry
Spice up your dinner with bok choy and chili pork stir-fry. Tender strips of pork, crisp bok choy, and vibrant chili peppers come together in a sizzling stir-fry. Seasoned with aromatic spices and sauces, this dish offers a perfect balance of heat and flavor. Quick to make and bursting with freshness, it's an ideal choice for a satisfying weeknight meal.
2 tbs peanut or vegetable oil
360g pork fillet, trimmed and cut into 1cm thick slices
1 bunch bok choy, trimmed, stems chopped and leaves separated
1⁄2 small bunch coriander, stems chopped and leaves separated
2 tsps grated fresh ginger
2 garlic cloves, finely chopped
2 small red bird’s eye chillies, deseeded and thinly sliced
2 tbs sweet soy sauce or kecap manis
Steamed jasmine rice, to serve
STEP 1 Heat 1 tbs oil in a hot wok over high heat. Add pork and stir-fry for 2-3 minutes until just cooked through. Transfer to a plate.
STEP 2 Add remaining 1 tbs oil to wok. Add bok choy stems and coriander stems. Stir-fry for 2 minutes until just softening. Add ginger, garlic and chillies. Stir-fry for 1 minute. Add pork and soy sauce. Stir-fry for 1 minute. Toss through bok choy and coriander leaves. Serve with steamed jasmine rice.
Nutritional Facts
Bok choy: High in vitamins A, C, and K, and calcium.
Pork: High in protein and B vitamins.
Chilli: Rich in vitamin C and capsaicin.
Garlic and ginger: Contain antioxidants and have anti-inflammatory properties.
Soy sauce: Adds umami flavor, should be used in moderation due to sodium content.
Tips and Tricks
Opt for tender, baby bok choy for quick cooking. Substitute pork with chicken or beef for a different meat option.
