Markets Menu Videos
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- Sep 2020
- Oct 2020
- Nov 2020
- Apr 2021
- May 2021
- Jun 2021
- Aug 2021
Featuring, Amina Elshafei
September 2020Featuring, Nikoletta Nicolaou from Nikoletta’s Kitchen
October 2020
Week 1
FASOLAKI YIAXNI – GREEN BEAN STEW (Nikoletta’s Original Recipe)
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Week 2
Cypriot Meatballs – Yiayia Talou’s Keftedes (Nikoletta’s Original Recipe)
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Week 3
Spinach, Silverbeet & Ricotta Pie (Sydney Markets Recipe)
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Week 4
Asparagus, Tomato & Haloumi Salad (Sydney Markets Recipe)
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Featuring, Audra Morrice
November 2020
Week 1
Asparagus Goreng – Stirfry asparagus with tofu, prawns, chillies, lemongrass & tamarind (Audra’s Original Recipe)
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Week 2
Sago Pudding with Coconut Milk, Gula Melaka and Fresh Mangoes (Audra’s original recipe)
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Week 3
RED CABBAGE, FENNEL & TOASTED ALMOND SALAD (Sydney Markets Recipe)
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Week 4
SHEMEJI MUSHROOM & CHOY SUM MISO NOODLE SOUP (Sydney Markets Recipe)
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